Hotel & Tourism Management
| SR. No | COURSE CODE | NAME OF THE COURSE | DURATION |
| 1 | HMT001 | TAVTE DIPLOMA IN HOTEL MANAGEMENT & TOURISM | ONE YEAR |
| 2 | HMT002 | TAVTE DIPLOMA IN HOTEL MANAGEMENT & CATERING SCIENCE | ONE YEAR |
| 3 | HMT003 | TAVTE DIPLOMA IN HOTEL MANAGEMENT | ONE YEAR |
| 4 | HMT004 | TAVTE DIPLOMA IN INSTITUTIONAL HOUSE KEEPING | ONE YEAR |
| 5 | HMT005 | TAVTE DIPLOMA IN HOTEL OPERATION & MANAGEMENT | ONE YEAR |
| 6 | HMT006 | TAVTE DIPLOMA IN TOURISM ADMINISTRATION | ONE YEAR |
| 7 | HMT007 | TAVTE BAKERY BAKING TECHNICIAN | SIX MONTHS |
| 8 | HMT008 | TAVTE TRAVEL COUNSELORS | SIX MONTHS |
| 9 | HMT009 | TAVTE PREPARATION OF TOMATO KETCHUP/PICKLES | ONE MONTH |
| 10 | HMT010 | TAVTE DIPLOMA IN FOOD PRODUCTION | ONE YEAR |
| 11 | HMT011 | TAVTE DIPLOMA IN FOOD AND BEVERAGE SERVICE | ONE YEAR |
| 12 | HMT012 | TAVTE DIPLOMA IN BAKERY AND CONFECTIONERY | ONE YEAR |
| 13 | HMT013 | TAVTE DIPLOMA IN FRONT OFFICE MANAGEMENT | ONE YEAR |
| 14 | HMT014 | TAVTE CANNING AND PRESERVATION | SIX MONTHS |
| 15 | HMT015 | TAVTE TOURIST GUIDE | SIX MONTHS |
| 16 | HMT016 | TAVTE SNACKS PRESERVATION | ONE MONTH |
| 17 | HMT017 | TAVTE COUNTER SALE/RESERVATION ASSISTANT | TWO MONTHS |
| 18 | HMT018 | TAVTE VINEGAR MAKING | ONE MONTH |
| 19 | HMT019 | TAVTE BELL CAPTION | THREE MONTHS |
| 20 | HMT020 | TAVTE SMALL HOTEL & MOTEL OPERATING TECHNIQUES | SIX MONTHS |
| 21 | HMT021 | TAVTE VEGETABLE CARVING | ONE MONTH |
| 22 | HMT022 | TAVTE FISH FOOD PROCESSING | ONE MONTH |
| 23 | HMT023 | TAVTE FRUIT PROCESSING (JAM, JELLY, JUICE) | ONE MONTH |
| 24 | HMT024 | TAVTE ATTENDANTS IN STAR HOTEL, FLIGHT AND RAILWAY CATERING | THREE MONTHS |
| 25 | HMT025 | TAVTE GENERAL RECEPTIONIST | SIX MONTHS |
| 26 | HMT026 | TAVTE TOURISM AND TRAVEL TECHNICIAN | ONE YEAR |
| 27 | HMT027 | TAVTE FOOD AND BEVERAGE SERVICE | SIX MONTHS |
| 28 | HMT028 | TAVTE DIPLOMA IN CORPORATE HOUSE KEEPING | ONE YEAR |
| 29 | HMT029 | TAVTE DIPLOMA IN PROFESSIONAL COOKERY | ONE YEAR |
| 30 | HMT030 | TAVTE CATERING SCIENCES | SIX MONTHS |
| 31 | HMT031 | TAVTE SNACKS PRODUCTION | SIX MONTHS |
| 32 | HMT032 | TAVTE DIPLOMA IN FOOD PRESERVATION | ONE YEAR |
| 33 | HMT033 | TAVTE POST DIPLOMA IN HOSPITALITY MANAGEMENT | ONE YEAR |
| 34 | HMT034 | TAVTE POST DIPLOMA IN HOTEL MANAGEMENT & CATERING SCIENCES | ONE YEAR |
| 35 | HMT035 | TAVTE DIPLOMA IN FOOD TECHNOLOGY | ONE YEAR |
| 36 | HMT036 | TAVTE DIPLOMA IN HOUSE KEEPING | ONE YEAR |
| 37 | HMT037 | TAVTE DIPLOMA IN HOTEL & TOURISM MANAGEMENT | ONE YEAR |
| 38 | HMT038 | TAVTE DIPLOMA IN HOTEL & CATERING MANAGEMENT | ONE YEAR |
| 39 | HMT039 | TAVTE DIPLOMA IN CULINARY SKILLS | ONE YEAR |
| 40 | HMT040 | TAVTE DIPLOMA IN CATERING TECHNOLOGY | ONE YEAR |
| 41 | HMT041 | TAVTE DIPLOMA IN DOMESTIC HOUSE KEEPING | ONE YEAR |
| 42 | HMT042 | TAVTE MASTER DIPLOMA IN CULINARY SKILLS | ONE YEAR |
| 43 | HMT043 | TAVTE DIPLOMA IN HOTEL MANAGEMENT & CATERINGSCIENCE | TWO YEAR |